Recipes and comprehensive information on proper nutrition for dysphagia
With dysphagia, every meal can be an obstacle. For those affected, their relatives, but also for cooks trained in dietetics, this book presents various ways in which a delicious and healthy diet is possible despite everything. Bernd Ackermann and an interdisciplinary team of experts have gathered their expertise and present numerous dishes that are fresh and digestible, taste good and, above all, look appealing. A milestone for nutrition with pureed food.
The book offers more than 80 dishes for people with dysphagia: from breakfast to starters to main dishes of all kinds, but also for desserts, cakes and even pies, drinks and special dishes for children. A comprehensive collection of recipes that includes the right dish for every patient and every occasion. For each dish there is further information, e.g. regarding allergens and IDDSI level, but also a nutrient analysis for download.
Balanced nutrition for swallowing problems: Varied recipes for pureed food that still looks appealing and thus stimulates the appetite.
Tips and tricks from the pros: certified chef, diet chef and head of the kitchen at the Swiss Epilepsy Foundation Bernd Ackermann knows exactly what to look out for when it comes to swallowing problems.
With further information to download free of charge: Allergens, IDDSI level, nutrient analysis and much more.
Pure enjoyment despite dysphagia! Delicious and balanced nutrition for patients with dysphagia.