Make food soft – The science behind dysphagia and a cookbook for patients (EN)

Make food soft – The science behind dysphagia and a cookbook for patients (EN)

Regular price
CHF 80.00
Sale price
CHF 80.00
Regular price
Erscheint Juni/Juli 2023
Unit price
per 
inklusive Steuern und Versandkosten mit persönlicher Signatur

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